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Evidence Guide: FBPFST5009 - Implement and review the processing of market milk and related products

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPFST5009 - Implement and review the processing of market milk and related products

What evidence can you provide to prove your understanding of each of the following citeria?

Receive fresh milk and blend using standard industry data

  1. Provide a safe working environment for milk receival and testing
  2. Apply receival and testing procedures to milk from farms to determine composition
  3. Record and store test data
  4. Adjust or blend milk to suit product requirements, based on test data
  5. Store received milk under correct conditions
Provide a safe working environment for milk receival and testing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply receival and testing procedures to milk from farms to determine composition

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record and store test data

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Adjust or blend milk to suit product requirements, based on test data

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store received milk under correct conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor the manufacture of market milk and related products to meet quality standards

  1. Determine the specifications for the end product
  2. Provide a safe working environment for the manufacture of product samples
  3. Identify resource requirements for the preparation and manufacture of market milk and related products
  4. Use a production schedule to ensure all resources and requirements are available and meet company requirements
  5. Address critical factors in the preparation and manufacture of market milk and related products
  6. Identify data requirements for food safety, quality and production standards
  7. Establish data collection points consistent with equipment capabilities and data requirements
  8. Implement or develop procedures to deal with non-conformance
  9. Monitor market milk and related products against required standards
Determine the specifications for the end product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Provide a safe working environment for the manufacture of product samples

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify resource requirements for the preparation and manufacture of market milk and related products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use a production schedule to ensure all resources and requirements are available and meet company requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Address critical factors in the preparation and manufacture of market milk and related products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify data requirements for food safety, quality and production standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Establish data collection points consistent with equipment capabilities and data requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement or develop procedures to deal with non-conformance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor market milk and related products against required standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review the preparation and manufacture of market milk and related products

  1. Utilise tests and systems to identify potential product defects and their causes in the preparation and manufacture of market milk and related products
  2. Apply adjustments to processes and equipment as a result of testing
  3. Report problems to designated personnel
Utilise tests and systems to identify potential product defects and their causes in the preparation and manufacture of market milk and related products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply adjustments to processes and equipment as a result of testing

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report problems to designated personnel

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge